Color: Red-edged cream (bicolor)
Quantity: 100 seeds
Sowing Method: Start indoors 8–10 weeks before last frost. Sow on the surface or cover lightly (about 1/8 in / 3 mm) in moist, well-drained mix at 65–70°F (18–21°C). Keep evenly moist with light. Transplant after frost into full sun, spacing 10–12 in (25–30 cm). Bloom late spring to summer.